The secret to every great recipe is the ingredients.

Farmed without growth promotants or hormones, our free-range, grass-fed meats and local poultry are ethically raised under New Zealand’s Freedom Principles, while our seafood comes from the world’s top-ranked fisheries.

FREE RANGE, YEAR ROUND

New Zealand’s mild climate means that animals are raised with plenty of room to roam, 365 days a year.

WILD-CAUGHT, SUSTAINABLE SEAFOOD

New Zealand is isolated and remote, which means our wild-caught and sustainable seafood comes from clean, pristine waters.

CAGE-FREE, LOCAL POULTRY

In most parts of the world, poultry is raised in tight spaces. Our poultry has plenty of room to roam around and spread their wings.